Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring. Certified Kosher.
- 4 oz. can makes 5 recipes of Royal Icing.
- Perfect for icing and baking with meringue recipes
- Can be used as an egg white substitute in baking
- Make royal icing flowers and decorations that can last for months without softening
|shipping weight||2.25 lbs|