A delicious dessert Bruce's Southern Style Bread Pudding is so good that many people buy an extra bread or two to allow the loaves to "go stale" in order to make this sinfully good dessert. Whether following our recipe, or adding a favorite fruit--pineapple tidbits, raisins, or apple slices--Bruce's Southern Style Bread Pudding represents one of the culinary triumphs of the deep South.
- This southern style mix was created in Louisiana's famous Front Porch Restaurant
- Add mix an egg milk and butter to french bread - top with Creole Praline Sauce(not included)
|shipping weight||1.0 lbs|