Robert Rothschild Farm Pub Style Beer & Mustard Cheese Dip
Tangy mustard and the malt flavor from beer are combined with mascarpone, cheddar and Asiago cheese to create this savory dip.
Use as a dip for fresh baked pretzels. Spread on a sandwich or top a burger.
Ingredients: Milk, Palm Oil, Mascarpone Cheese (Milk and Cream, Citric Acid), Cheese Sauce (Water, Whey, Cheddar Cheese, Modified Food Stach, Butter, Buttermilk Solids, Sodium Phosphate, Carrageenan, Lactic Acid, Ywllow 5, Yellow 6, Disodium Phosphate, Xantham Gum), Beer (Hops, Malt, Flavor, Yeast), Dijon Mustard (Mustard Seeds, Distilled Vinegar, Salt, White Wine, Tartaric Acid), Onions, Garlic, Shallots, Asiago Cheese (Milk, Cheese Culture, Enzymes), Spices, Potassium Sorbate and Sodium Benzoate (as preservatives), Blue Cheese, Carob Bean Gum, Mono-diglycerides, Aporcarotenal (color).
Contains: Milk, Soy, Wheat.