Waring Pro Food Dehydrator DHR30
Product Review (submitted on December 29, 2013):
Very Easy to Use and very easy to clean. Also very quiet.
I impressed myself. I'm not a chef. Do what the instruction say. You'll be fine. I soaked the beef for 24-hrs. It's up to you. If you had to buy a lb. it would coast you $ 28.00.
I did 3 lbs. and I had one sheet left over. Make sure the meat you buy has no fat on it. The leaner the better Keep it under 1/4" thick. I cooked it for 8-Hrs.
Here are some types of meat you could use. It's all about price. You get what you pay for.
Loin ( Boneless T-bone )
Rib Eye ( Lean as Possible )
Inside or Top Round
Eye of the Round
Flank Steak ( This is usually too Tough )
Brisket ( This is usually too tough and fatty )
Tell your butcher what you want the meat for. Let them slice it for you.
Take Care, You won't need Good Luck because it made me feel like I was a Gourmet Chef. Lol
PS: They say that about 4 LB. of meat makes about 1 LB.