The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.
- 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
- High-carbon stainless-steel; optimum grades of metal welded into each part of knife
- Friodur ice-hardening process strengthens knife and prevents staining
- Full tang and bolster; black polypropelene handle
- Lifetime warranty
SKU 01046790 model no 31119-183 product dimensions 16.6 x 2.7 x 1.4 inches shipping weight .5 lbs brand J.A. Henckels color No material high carbon steel MFG: product manual N/A MFG: warranty N/A MFG: specs N/A
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