Primary ingredient for royal icing. Stabilizes buttercream, adds body to boiled icing and meringue. Replaces egg white in many recipes. Resealable top opens for easy measuring. Certified Kosher.
- 4 oz. can makes 5 recipes of Royal Icing.
- Perfect for icing and baking with meringue recipes
- Can be used as an egg white substitute in baking
- Make royal icing flowers and decorations that can last for months without softening
SKU 00211149 model no 702-6007 product dimensions No shipping weight 2.25 lbs brand Wilton color No material No MFG: product manual N/A MFG: warranty N/A MFG: specs N/A
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