If you're fond of thin cutlets or like your meat tender as butter, the SoftWorks Meat Tenderizer is the tool for the job--it's got a flat side for pounding and a textured side for tenderizing. It's also non-slip under wet or dry conditions. Tenderize beef, pork, chicken and other meats. Use flat or textured side for food prep. Soft-grip ergonomic handle offers comfort and non-slip control. Superior design and quality.
- Pound out steak chicken and pork quickly and easily.
- Soft non-slip handle- even when wet
- One side is textured one side is flat
- Smooth side for pounding
- Tenderizer surface is textured for optimum use
- Contoured, soft handle fits comfortably in your hand
- Non-slip handles either wet or dry
- Dishwasher Safe