Want to make award winning ribs? Sprinkle beef or pork ribs with 5-Star Rub, let them stand 30-45 minutes. Place them on a medium-heat open grill for an hour, then wrap them in foil and slow cook them an additional 1 1/2 hours until done. They're melt-in-your-mouth delicious! 5 Star Rub is also a great seasoning for chicken, pork, brisket, and veggies.
- Spice up your life with this special edition ranch rub!
- Rub on ribs, chicken, fish, pork; even sprinkle on vegetables or french fries for an added zip.
- 0 Calories per serving.