Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling
The Cuisinart Electronic Yogurt Maker with Automatic Cooling turns milk and soymilk into nutritious yogurt automatically. Yogurt lovers can create an endless variety of flavors and the 1-1/2 liter batch makes enough for days of delicious meals and snacks. Operation is simple. Once processing time has elapsed, the unit switches itself to a cooling mode.
Today's health-conscious consumers want to eat right. Not only a great source of protein and calcium, yogurt also contains probiotics, or good bacteria, that are crucial for a healthy digestive system. The Cuisinart Electronic Yogurt Maker takes the guesswork out of making yogurt at home. Simply mix together ingredients and pour into the yogurt container, letting the yogurt maker do the rest. You will love the ready-to-eat chilled results.
Either plain or flavored, yogurt is the perfect anytime food to enjoy alone, with granola or in your morning smoothie. Yogurt is also a great ingredient to have on hand in the kitchen for delicious and moist baked goods, as a secret ingredient to marinades for meat and poultry, and also the perfect vehicle for soups and sauces.
- Built-in cooling system automatically shifts to the perfect chilling temperature
- 50-ounce yogurt container allows you to make more than six 8-ounce servings of yogurt at once
- Easy operation starts and stops yogurt making with the touch of a button
- Time controls make it easy to set the recommended fermenting time according to recipe
- Stainless steel styling; digital time display
Tips and Hints:
Finished Yogurt and Taste
- Longer fermentation times will produce a tangier yogurt, but also aid in thickening. Strain yogurt overnight using a strainer lined with a coffee filter, for an ultra-rich and thick treat.
- Whole milk is recommended for making yogurt -- avoid ultra-pasteurized milk. Fuller-fat milks produce thicker yogurts.
- When adding a flavor to yogurt, wait until 6 hours after the cooling process has begun. Flavors can also be added to individual portions as needed instead of to the entire batch. Certain flavors may shorten the shelf life of yogurt. Fruit mix-in flavors last longer and are better added to the entire batch, while sweeter syrups are best added to individual portions.
- Yogurt will be at its best and should be eaten within the first three days after completion. Yogurt can be kept for up to 8 days.