Southwest Specialty Foods, Inc. Brand
The perfect marriage between Great Taste and Quality Ingredients
Planting & Cultivation
Great products require great peppers, and there's nothing in the desert hotter than Pepper Acres. To control the quality and consistency of our habanero peppers we raise our own peppers on land adjacent to the plant.
The Arizona desert provides the perfect climate to grow the world's hottest peppers, the Red Savina Habanero. In about 6 months, these little hotties will provide the common ingredient found in almost all the products in the Ass Kickin' line.
After college, Jeff Jacobs, Owner of Southwest Specialty Foods, developed his first line of products. The Señor Jakes BBQ Sauces. But had little success marketing to the major food chains. With a little luck and a whole lot of heat, he discovered the specialty foods market and began creating what is currently over 200 specialty products now sold worldwide.
Since 1986, Jeff Jacobs, owner of Southwest Specialty Foods, has been perfecting his line of products. With over 200 products, you know there's a lot of time spent in the kitchen.
Each recipe begins with a custom spice mix. Then we select the peppers to give the product the right amount of heat. We continue to taste and adjust the recipe until it's just right.
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